About

Bar Dalí is a subterranean tapas bar from James Beard Award-winning chef and restaurateur Spike Gjerde, in collaboration with hotelier Ash.

Channeling the vibrant, communal energy of busy streets in Spain’s big cities – where tapas bars serve as everyday spaces for meeting over a round of vermouth or frothy beers and simple, tasty shareable plates – Bar Dalí is built as an extension of the neighborhood, with bar seats, tables, and cozy booths. 

Starting at Woodberry Kitchen and now across our ecco/project spaces, we approach food differently. Our tapas are made primarily with ingredients purchased directly from local, regenerative farms and Chesapeake watermen, and our menu changes with the seasons.

We are always looking for hospitality professionals to join our team! Browse our job openings, here.